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HomeKeywordsproduits alimentaires de montagne ; labellisation alimentaire ; certification

Article

  • Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles and Guillaume Cloye
    The role of food labelling and certification in delivering sustainable development in European mountain regions
    Published in Journal of Alpine Research | Revue de géographie alpine, 103-4 | 2015
    The role of food labelling and certification in delivering sustainable development in European mountain regions
    Published in Journal of Alpine Research | Revue de géographie alpine, 103-4 | 2015
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